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Results 81 - 90 of 481 for chinese almond chicken
Mix together all the ingredients except the noodles and seasoning packet. Crumble the noodles on top of the slaw. Shake well and pour over ...
82. CHINESE COLESLAW
Dressing: Mix; cook on low heat until sugar dissolves. Store until ready to serve. Salad: Mix all but Ramen noodles. Just before serving, ...
Break up Ramen noodles (do ... light brown. Add almonds; mix. Tear lettuce into bite-size pieces. Add chicken, noodle mixture and green ... Remove from skillet immediately.
84. CHINESE COLESLAW
Mix and refrigerate. Mix well. Pour over the slaw mixture. Cooked, diced chicken (turkey or pork may be added).
After chicken has marinated for 2 hours, ... Mix together lettuce, almonds, sesame seeds, onion and ... dressing. Toss together and serve. Serves 6.
Bake chicken breasts, cool and slice diagonally. ... lettuce, onion, meat, almonds and 1/4 cup sesame seeds. ... taste. Cool until ready to use.
Mix oil, sugar, vinegar and ... pan carefully toast almonds. Then toast sesame seeds. ... sliced green onions may be added for flavor and color.
Heat sesame seeds in oil ... onion, pepper and almonds; toss. Just before serving, ... salad and toss together. (They add a delightful crunch!)
Chop cabbage and scallions. Set aside. Brown sesame seeds, almonds, broken up noodles and ... ingredients and shake until sugar has thoroughly dissolved.
Mix cole slaw, onions, sunflower seeds, almonds, and noodles, set aside. ... together and refrigerate 1/2 hour. Pour dressing over salad and serve.
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