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Results 81 - 90 of 276 for chili salsa
Saute chicken, onions and garlic ... it does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Soak beans overnight. Cook chicken ... and 1 cup cheese to chili and stir. Season to taste. Serve with remaining cheese, sour cream and salsa.
Spread cream cheese in bottom ... Next spread Cincinnati chili over the cheese. Sprinkle onions ... olives. Dollops of salsa can be used to complete ... good heated before serving!)
84. BLACK BEAN CHILI
Place beans in 8 quart ... Add chopped jalapenos, chili powder, salt, paprika, oregano, cocoa ... Discard bay leaf. Serve with condiments. 6 servings
85. VEGETARIAN CHILI
Heat oil in large skillet. ... minute. Stir in tomatoes, corn, chili beans, salsa, simmer 30 minutes uncovered. Serve plain or over rice. Serves 4.
86. WHITE CHILI
Combine beans, broth, garlic and ... add chicken, simmer for an additional hour. Serves 8 to 10. Top with grated cheese, salsa and sour cream.
87. CHILI DIP
Heat oven to 350°F. Grease ... baking dish. Mix chili and salsa until blended, then pour over ... Serve hot or at room temperature. Serves 12.
88. CHILI (MILD)
Crumble ground beef in skillet ... crackers or fill heated tortillas to make chili burros. Also goes good over scrambled eggs for Hulvas Rancheros.
Spray large non-stick saucepan with ... pink. Stir in salsa, tomatoes, tomato sauce, chili powder. Bring to a boil; ... 6 (1 1/2 cup) servings.
90. CHILI DIP
Combine chili and cream cheese in pan. ... until cheese melts, stirring occasionally. Stir in sauce and olives. Serve hot with tortilla chips.
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