1 (15 oz.) can chili without beans
1 (8 oz.) pkg. cream cheese
1/2 c. green chili sauce or jalapeno salsa
1 (2 1/2 oz.) can sliced black olives, drained

Combine chili and cream cheese in pan. Cook over low heat until cheese melts, stirring occasionally. Stir in sauce and olives. Serve hot with tortilla chips.