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Results 81 - 90 of 115 for chili cornmeal
Combine first 7 ingredients in ... to blend. Add cornmeal mix, stirring just until moistened. ... minutes or until golden. Yield: 18 to 20 servings.
Heat oven to 400 degrees. Beat together eggs, butter and yogurt in mixing bowl. Add dry ingredients and mix until well blended, add ...
Saute onion and beef in oil. Stir in other ingredients. Place in shallow 2 quart casserole dish. Sprinkle with cheese. Top with topping. ...
In a 6 quart saucepan ... of flour and cornmeal. Add paste to chili. To obtain a smooth ... cheese, chopped onion, lime wedges and sour cream.
85. TEXAS CHILI
Brown stew meat in oil ... hours. Stir in cornmeal. Simmer, uncovered for 1/2 ... Serve over cooked rice and beans. Garnish with chopped onion.
86. TENNESSEE CHILI
In Dutch oven melt butter over high heat. Add beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute until ...
87. TENNESSEE CHILI
In Dutch oven melt butter over high heat. Add beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute until ...
Heat oven to 400 degrees. Whisk together eggs, yogurt and butter in a medium bowl. Add dry ingredients and mix until just well blended. Add ...
Preheat oven to 425 degrees. Prepare chili, beef, water, tomato and ... bowl. Mix flour, cornmeal, potato flakes, sugar, baking ... Bake approximately 20-25 minutes.
90. CHILI ROLL-UPS
Scald 1/2 cup milk. Stir ... egg, 1/2 cup cornmeal and 1/2 cup sifted flour. ... Fry in skillet as you would a pancake. Fill with Hormel Chili.
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