2 eggs lightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. cornmeal
1 tsp. each salt and baking powder
1/2 tsp. baking soda
1 c. grated Monterey cheese
1 c. canned cream style corn
1/2 c. minced scallions (about 4)
1 (4 oz.) can chopped green chilies

Heat oven to 400 degrees. Whisk together eggs, yogurt and butter in a medium bowl. Add dry ingredients and mix until just well blended. Add remaining ingredients; mix well. Pour into greased skillet. Bake 40 minutes.