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Results 81 - 90 of 202 for chili beans stew meat
Cook the meat first until its brown; drain. Add remaining ingredients and about a cup of water depending on how thick you want it.
Mix and cook 4 hours or so until beans are done.
83. TACO SOUP
Brown beef, onions and green pepper. Add all ingredients and simmer 30 minutes. Serves 10.
84. TACO SOUP
Brown meat and onions. Add all other ... liquids from all canned ingredients. Simmer and serve with a sprinkle of cheddar cheese and tortilla chips.
85. TACO SOUP
Cook hamburger meat and onion in skillet until ... bring to a boil. Simmer a few minutes and is ready to eat or freeze for later. Yield: 1 gallon.
86. HARABA STEW
Brown all meat in skillet. Line stew pot with bacon. (If done ... lapel. Bake biscuits. Spread biscuit halves with butter. Pour on stew and dig in.
87. TACO SOUP
Brown meat with garlic and spices in ... ingredients and heat. Serve with shredded Longhorn cheese and crushed corn chips (crackers if preferred).
Brown stew meat; drain and add onion, mushrooms, peppers, Ro-Tel chili peppers, tomato bits, beans and chili powder. Simmer over low heat for about 6 hours.
89. TEXAS CHILI
Brown stew meat in oil in skillet. Add ... 1/2 hour longer or until beef is tender. Serve over cooked rice and beans. Garnish with chopped onion.
90. TEXAS CHILI
In 4 quart saucepan, brown ... all sides. Remove meat with slotted spoon and brown ... in tomato sauce, beans and water. Bring to boil, ... and green onion garnish.
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