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Results 81 - 90 of 1,210 for chili-garlic sauce
81. CHILI (Beanless)
In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. ...
This is great for fall and winter gatherings. Mix all ingredients. Simmer in Crock-Pot. Serve with your favorite chip.
Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs ... least 90 minutes. Taste and adjust seasonings. . Serves 6.
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into a ...
Fry up your-choice ground meat ... with a little garlic powder, salt and pepper. While ... balsamic vinegar, Worcestershire sauce, salsa, spices, agave nectar, ... the flavors to settle.
In a heated medium stock ... celery, peppers and garlic. Sauté till tender. De-glaze ... top with grated cheddar and a side of tortillas chips.
87. CHICKEN CHILI
Cut chicken into 1/2-inch cubes. ... chicken, onions, peppers, garlic and oil; sauté until the ... scallions and diced peeled avocado. Serves 6 to 8.
88. LONE STAR CHILI
In a Dutch oven, brown meat with onion and garlic in oil till tender; add ... to 15 minutes. Serve with shredded cheddar and dairy sour cream.
89. THREE BEAN CHILI
Put olive oil in stockpot ... red pepper and garlic and sauté for 4 minutes. ... reduce heat, cover and simmer for 1 hour. Makes 12 servings.
I threw this together one ... beef and minced garlic. Add peppers, onion and ... minutes longer. Makes about 10 servings. Recipe may be halved. .
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