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Results 81 - 90 of 2,280 for chicken tortillas
Mix onion, milk, soups, sour ... well blended. Cut tortillas into quarters. Arrange 1/3 of ... half of the chicken, soup, olives and cheese. ... 1 1/2 hours uncovered.
In a long casserole dish place 1/2 of the tortilla strips, covering the bottom. Place 1/2 the chicken, onions, soup and Rotel on top of the tortillas. Repeat layers with remaining ... minutes or until bubbly.
Break tortillas up in small pieces in ... top evenly. Break chicken (boned) breasts up into small ... minutes before cutting into squares to serve.
Combine sour cream and seasoning. ... mixture on each tortilla. Place 1 tortilla in ... with 1/2 cup chicken, 1/4 cup cheeses, and ... wedges. Makes 4 servings.
Boil chicken. Remove meat from bone ... from chicken, cut tortillas into 1" strips. Mix soups, ... refrigerate overnight. Bake at 350 degrees for 1 hour.
Heat oil to 375 degrees in a 10" skillet. Fry tortillas, one at a time, ... 1/2 cup shredded chicken, 1/2 cup Monterey Jack ... immediately. Yield: 4 servings.
Butter a large casserole or ... milk, salsa and chicken (sliced fine). Layer tortilla pieces, soup and chicken mixture, ... for 1 to 1 1/2 hours.
Arrange tortillas, chicken and cheese in layers, in ... ingredients an pour over ingredients in casserole. Cover and bake at 375 degrees for 30 minutes.
Cook chicken, save 1 cup liquid. Cut tortillas in 1 inch pieces. Mix ... top casserole with grated cheese, olives, green onions, diced tomatoes.
Cook breasts. Remove skin and ... layer 1/2 the tortillas, 1/2 the chicken, 1/2 the sauce, and ... better if in refrigerator overnight. Serves 4.
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