| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 595 for chicken strips vegetable
In electric skillet or wok ... tablespoons oil, stir-fry chicken until completely browned. Remove from ... remaining oil, stir-fry vegetables and garlic until tender. In ... over rice or noodles.
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... into deep bowls and sprinkle with remaining scallions and parsley.
Heat oven to 350 degrees. ... golden brown. Sprinkle chicken with salt and pepper; toss ... into wedges and serve alongside. Makes 4 servings.
84. CHICKEN STIR-FRY
Start the rice cooking in ... pan. Fry the chicken in oil over high heat. ... into the mixture until reheated, then immediately serve over rice.
Stir fry chicken in oil in large skillet ... add to skillet. Bring to a boil and boil about 1 minute until sauce is thickened. Serve over rice.
Cut chicken into 1 inch pieces. Saute ... rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.
In large skillet, heat 2 ... until brown. Add chicken, sprinkle with pepper. Stir ... together for 1 minute. Serve over hot rice. Makes 4-6 servings.
88. CHICKEN LO MEIN
The Chinese are great noodle ... teams up with vegetables and oriental seasonings for a ... instead of the chicken. In a medium-sized bowl ... 4 or 5 servings.
Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, ... until blended. Heat vegetable oil in wok or large, ... cool before adding cornstarch.
In large pan, heat oil. Add chicken and garlic and cook on ... browned. Add frozen vegetables, stirring often until thawed. ... minutes. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables