Chicken Rice Evaporated Milk - Recipes - Page 9

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Results 81 - 90 of 97 for chicken rice evaporated milk

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81. SECOND PRESBYTERIAN CHURCH CHICKEN CASSEROLE

Drain mushrooms, saving liquid. Saute ... soup. Gradually add milk, stirring until smooth and ... large bowl, mix rice, mushrooms, pimento and chicken; add soup mixture. Pour ... Bake just before serving.

82. MANDARIN CHICKEN AND RICE

In 3 quart micro-safe casserole dish, blend vegetables, soup, rice, milk, mushrooms with liquid and ... cooking time. Arrange chicken breasts on top of casserole, ... 5 minutes before serving.

83. CHICKEN CASSEROLE

Place raw chicken in shallow baking dish. Mix ... oven for 1 1/2 hours with foil. Remove foil and bake 1/2 hour longer. Makes a delicious meal.

84. INDIVIDUAL CHICKEN CASSEROLES

Cook rice according to directions. Place 1/4 ... rice. Place enough chicken for each serving of rice. Pour on 2 tablespoons evaporated milk. Sprinkle another tablespoon of ... minutes. Serve in foil.

85. CHICKEN ZESTA

Saute vegetables in butter. Add all other ingredients except cheese. Pour into 2 quart casserole dish. Bake at 350 degrees for 45 minutes. ...

86. SANDIE'S CHICKEN CASSEROLE

Brown and fry cut up chicken breasts. Prepare rice as directed on box. Blend soup and milk together; season to your taste. ... and melt the cheese.

87. CHICKEN AND WILD RICE CASSEROLE

Prepare rice mix according to package directions ... Gradually stir in milk and broth (I use the liquid on the canned chicken for part of the broth ... 30-40 minutes. 8 servings.

88. CHICKEN DINNER ON THE SHELF

Mix all ingredients, bake in an uncovered casserole at 350 degrees for 40 to 45 minutes.

89. EASY CHICKEN CASSEROLE

Mix ingredients all together in a casserole bowl. Top with a few chow mein noodles. Bake at 350 degrees for 30-45 minutes.

90. FOUR CAN CHICKEN CASSEROLE

Mix together in greased casserole dish. Top with crushed potato chips. Bake at 350 degrees until bubbly.

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