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Results 81 - 90 of 428 for chicken pot pie crust
Bring pie crusts to room temperature, according to ... herbs, spices and chicken and stir into vegetable mixture. ... to prevent excessive browning.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Melt butter and remove from ... parsley, and the chicken rice soup. Cook until thick. ... into pastry lined pie plate. Cover with top crust and make air slits. Bake ... for about 30 minutes.
84. CHICKEN POT PIE
In saucepan melt fat. Add ... minute. Stir in chicken and vegetables. Stir dry ingredients ... casserole, cover with crust. Bake at 425 degrees ... rolling out. If pie needs to be held for a couple hours (church pot lucks), put mixture in casserole ... "cookies" added before serving.
Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... broth, and chicken before pouring into casserole.
Boil chicken in water with garlic salt ... heated. Pour into crust, cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
87. CHICKEN POT PIE
Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of ... brown. Serving size: 4.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... soup mix for crust. Bake at 350 degrees ... hours until golden brown.
89. CHICKEN POT PIE
Stew one chicken and cut up. Save broth. ... melted butter. Mixture will be thin. Pour over top. Bake at 350 degrees for 45 minutes or until brown.
Heat oven to 425°F. Place ... melted. Stir in chicken and broccoli. Pour mixture into pie shell. Remove second crust (frozen); place on top of ... until crust is brown.
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