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Results 81 - 90 of 395 for chicken legs thighs
Preparation time: 10 minutes. Cooking ... pepper. Dredge the chicken pieces in the flour mixture. ... clear when the meat is pierced with a knife.
Place chicken in Pyrex dish. Blend the rest of ingredients and pour over the chicken. Bake 1 1/2 hours at 350 degrees.
Saute onions and butter in large pot. Add chicken. Cook until browned. Add ... to gravy, simmer until thoroughly warmed. Return chicken to pot.
Place raw chicken in Pam sprayed casserole dish. ... cheese and onions on chicken. Bake another 1/2 hour (or more) at 350 degrees until brown.
Mix all ingredients in saucepan. ... to blend. Place chicken in 9x13 inch glass pan. ... degrees. Use crushed red pepper to make as hot as you like.
86. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... to skillet. Continue cooking over high heat a few minutes.
Spread chicken thighs and drumsticks lightly with dijon ... increase heat to 450 degrees and bake 15- 20 minutes longer or until tender and brown.
Place oil and butter in ... seasonings. Roll the chicken pieces, three at a time, ... begins to bubble. Serve hot or cold. Makes 4-5 servings.
89. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
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