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Results 81 - 90 of 402 for chicken hens
Boil and debone chicken. Combine all ingredients. Makes enough for 2 loaves of bread.
82. CHICKEN SALAD
Mix with enough mayonnaise to moisten. Maybe enough pickle juice to taste. Sprinkle salt and pepper to taste. Serve on lettuce leaf or ...
Boil hen until tender; save chicken stock. Debone and dice chicken. ... some for top or mix all and bake in an oven at 350°F until bubbly.
84. CHICKEN STEW
Cook chicken, pepper, celery and onion ... milk to the water you cooked the chicken in. Salt and pepper to taste. Cook until hot enough to eat.
(Serves 25 or can be ... if desired). Cook chickens, debone and save broth. ... bubbly on top. (Cut recipe in half for meal and to freeze some).
Boil chicken and cut up. Put rice ... while cooking. Add all ingredients to rice. Bake for 40 minutes at 350 in a long casserole dish. Don't cover.
Bake hen or fryers. Cool. Remove skin ... then add to chicken in the bowl. Grind boiled ... drippings may be added too. Yield: 100 to 150 sandwiches.
88. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Spanish rice, fruit salad or sherbet for dessert. Serves 8 to 10 and will freeze.
Melt butter in frying pan, add chicken and brown on all sides. ... chicken pieces. Serve over the baked biscuits that have been split in half.
Boil hen and chop into bite-sized pieces. ... stock and chopped chicken. Cook spaghetti separately and ... serving. May also be served over rice.
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