Melt butter in a skillet. ... a casserole dish. Season chicken pieces with salt, pepper and ... bay leaf and seasonings and cover tightly. Cook in ... fully tender. A gravy may be made with the ... directly from the casserole.
Arrange pieces of chicken in bottom of well oiled ... cubes. Add dry seasonings and mix well. Brown onions ... to dressing. Pour gravy over chicken. Cover with dressing. ... minutes. Yields 6-8 servings.
Use young chickens weighing from a half to ... to prevent burning. Season while cooking. When done, remove to platter, make gravy of the browned juices and ... in pan; add seasoning and plenty of butter; let ... lemon. Serve with rice.
Mix 1/3 cup flour, 1 teaspoon salt, poultry seasoning and pepper. Coat chicken pieces with the mixture. Brown ... drippings to make gravy. Put chicken back in ... to 3 minutes longer.
Take a pair of young, tender chickens and cut them into neat ... it. Make a gravy of the wings, feet, and necks of the fowls, seasoning it highly; dissolve the gelatine ... is nice for picnics.
Season chicken to taste and brown in fat. Combine crumbs, seasonings, onion and butter; mix ... drippings to make gravy. Arrange chicken in Dutch ... 350°F for 1 hour.