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Results 81 - 90 of 516 for chicken breast stew
Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.
82. CHICKEN GOULASH
Rinse chicken breasts. Pat dry with paper ... stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
Line large casserole dish with ... pour 1 cup chicken broth over rice. Dice chicken breasts and spread over rice. Mix ... 350°F for 30 minutes.
84. MEXICAN CHICKEN
Pour tomatoes over chicken. Bake at 325 degrees ... Serve over rice. Note: Mexican Velveeta and other spices may be used in seasoning to taste.
85. SAUCY CHICKEN
Pour 1/2 cup broth in ... plate. Dip each chicken breast in broth, then flour. Use ... mixture. Simmer chicken until hot. Each serving 182 calories.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
Brown chicken in oil with garlic. Before ... to consistency desired and chicken is very tender. Garnish with parsley. Calories 1 serving = 352.
Cut chicken or turkey into small thin ... until pasta is done. Add can of chopped stewed tomatoes and continue simmering until ready to serve.
89. SOUPER CHICKEN
Place chicken in crock pot. Combine soup ... remaining ingredients. Combine in crock pot, stirring to coat chicken. Cover and cook low 8-10 hours.
Tenderize chicken by pounding lightly with tenderizing ... lightly. Replace chicken. Add remaining ingredients. Simmer. Serve over cooked egg noodles.
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