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Results 81 - 90 of 572 for chicken bbq sauce
Fry onion in bacon drippings until soft and light yellow. Add remaining ingredients and simmer slowly for 15 minutes or until fairly thick. ...
Blend in blender or food processor. Cook 10-15 minutes. Add 2 tablespoons butter (optional, for beef). Store in refrigerator.
Amount for 8 birds: Mix and heat. Do not boil.
Combine all of above and simmer for 20 minutes. Baste chicken generously to keep moist each time before turning over.
Melt butter and combine with ... into butter. Return to heat and cook, stirring constantly, until thick and smooth. Makes enough for 2 chickens.
Combine all ingredients in large mixing bowl. Cook chicken slowly and baste every 5 ... done. Store unused sauce in jar in refrigerator. Keeps a long time.
Sprinkle chicken with sauce and place in pan under ... browned on both sides, cover lightly with foil and bake at about 300-350 degrees until tender.
Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.
Shake all ingredients in a shaker bottle and over chicken while barbecuing.
Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 chickens. Remove ... refrigerator for several weeks.
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