Cook rice according to instructions, omitting butter. ... and olives. Drain artichoke hearts, reserving the liquid to ... hearts and chopped chicken. Mix well and chill, ... of lettuce. Serves 6.
Combine rice-vermicelli mix and butter in ... and olives. Drain artichoke hearts, reserving the marinade from ... If using cooked chicken, cut into small chunks. ... lettuce cup. Serves 12.
Cook rice to package directions. Transfer to ... let cool. Add chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade ... cherry tomatoes. Serves 6.