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Results 81 - 90 of 130 for chicken-fried steak
Combine dry ingredients. Pound steaks until 1/4 inch thick. Dip ... side. Turn, cover skillet, lower heat. Cook until meat is tender, 30 minutes.
Cut up steak. Trim off all fat. ... turn and cook on other side uncovered, about 10 minutes. Repeat until all meat is done. Drain on paper towel.
Cut steak into 4 pieces. Place steaks ... flour. Add milk and cook, stirring, until thick and bubbly. Season to taste. Serve steak with gravy.
Add eggs to milk, mix. Cut steak into serving pieces. Dip steak ... Season. Cover, steam over low heat 1 hour or until meat is tender. Serves 6 to 8.
Use thin tender steaks, pounded or tenderized. Beat ... well, gradually stir in milk. Cook until thick. Salt to taste. Serve gravy over the steak.
Pound the steak thoroughly. Mix milk and eggs. ... both sides with low temperature. Cook over low heat for 45 minutes. Also add salt and pepper.
Trim fat from steak and cut into serving pieces. ... then into the buttermilk and again into flour. Deep fry until golden brown on both sides.
Cut meat in 4 pieces. ... Drain excess fat to make gravy. Remove steak from skillet; add 1/4 cup flour and milk; stir until thick. Serve over meat.
If steak is not cut in pieces, ... Dip in egg and milk, then again in flour. Fry on one side until bloody on top. Turn over until golden brown.
Cut steak in serving pieces and pound ... seasoned flour. Fry in 1/2 inch of hot oil in large skillet until brown on both sides. Serve with gravy.
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