| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 130 for chick beans
Drain beans thoroughly. Add the following: 1/3 ... and pour 3/4 cup vinegar over beans. Toss lightly. The flavor improves as the salad marinates.
82. THREE BEAN SALAD
Mix all together well. Drain and combine beans, add green peppers. Combine ... Before serving toss to coat beans, drain. Makes 6 to 8 servings.
83. CALICO BEANS
Fry bacon until crisp. Remove ... 5 minutes. Mix beans together and add to sauce. ... dish or bean pot 40 minutes at 350 degrees. Serves 10-12.
84. FIVE BEAN SALAD
Bring marinade to boil. Pour over drained beans. Marinate overnight; stir or shake occasionally.
85. 3 BEAN SALAD
Sprinkle beans with garlic powder and toss, ... dressing over beans and toss. Cover and refrigerate for 24-32 hours. Makes a very large amount.
86. FOUR BEAN SALAD
Cover drained green and yellow beans with cold water. Simmer 5 ... servings. NOTE: I added a smidgeon more vinegar; you decide what you want to do.
87. 4 - BEAN SALAD
Drain: Combine in a large bowl all the beans with: In another bowl, whisk ... refrigerator, stirring occasionally. This makes about 8 cups of salad.
88. 3 BEAN SALAD
Mix all ingredients in a large bowl. Refrigerate at least 1 day. Good for a large group.
In medium skillet fry bacon ... aside. Combine all beans in 3-quart casserole (or bean ... oven to 325 degrees. Bake for 2 hours until bubbly.
90. 3 BEAN SALAD
Large bowl with cover, beans, onion and green pepper. Mix dressing, dump over beans. Chill overnight. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables