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Results 81 - 90 of 625 for cheesecake cookie
In a bowl, combine sugar, ... into 2-inch squares. Cool completely. Serve or cover and refrigerate. These cookies can be frozen for later use.
Mix cheese, eggs, sugar and ... cup to cover cookie. Bake 10 to 12 ... and cover with cherry (or blueberry) pie filling and chill. Do not freeze.
Mix first 4 ingredients and reserve 1/2 cup for top. Press into pan for bottom crust. Mix remaining ingredients and pour onto crust. ...
Mix the brown sugar and flour. Stir in the butter to make the mixture crumbly. Reserve 1 cup. Press the remaining crumbs in an 8x8 inch ...
Cream butter (butter) with brown sugar in a small bowl. Add flour and walnuts to make a crumb mixture. Reserve 1 cup for topping. Press ...
Mix brown sugar, nuts, and flour in large bowl. Stir in melted butter and mix with hands until light and crumbly. Remove 1 cup mixture to ...
Cream butter and brown sugar. Add flour and nuts; mix with fingers. Reserve 1 cup for topping. Press remaining mixture into bottom of ...
In large bowl, combine flour, butter and brown sugar. Blend with mixer until particles are fine. Stir in nuts. Reserve 1 cup for topping. ...
Mix brown sugar, flour and butter in bowl. Stir in nuts. Remove 1 cup for topping, set aside. Press mixture into 9 x 13 inch pan for crust. ...
Cream butter and brown sugar. Add flour and nuts to make crumb mixture. Reserve 1 cup for topping. Press the remainder into the bottom of ...
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