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Results 81 - 90 of 162 for caviar
81. MEXICAN CAVIAR
Combine all ingredients, mixing well. Serve with Fritos Scoops or your favorite chips.
82. TEXAS CAVIAR
Mix all of the ingredients and marinate for 24 hours. Serve with tortilla chips.
83. TENNESSEE CAVIAR
In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.
84. TEXAS CAVIAR
Mix all of the ingredients together and let sit in refrigerator at least 2 hours. Serve with chips.
85. TEXAS CAVIAR
Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.
86. CAVIAR DAISY
Mix onion and cream cheese ... plate. Lightly press caviar all over the surface of ... with the chopped eggs. Serve with melba toast and crackers.
87. BLACK CAVIAR PIE
Empty caviar into a fine wire strainer ... wine vinegar, 1 tablespoon fresh fill or 1 teaspoon dill weed. Whirl until smooth. Season with salt.
88. CAVIAR BALL
Soften cream cheese. Mix cream ... mixture. Form into ball and refrigerate. Just before serving, pat on caviar gently. Serve with Melba rounds.
Let cheese stand at room ... ball; flatten top. Place on plate; refrigerate. TO SERVE: Spoon caviar over top of cream cheese. Spoon on to bread.
Lightly grease spring-form pan. Make ... before serving, spread caviar over the top before you ... with crackers. Makes a beautiful presentation!
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