Cauliflower Parmesan Cheese - Recipes - Page 9

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Results 81 - 90 of 255 for cauliflower parmesan cheese

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81. BACON CAULIFLOWER SALAD

Cut up lettuce, slice onion ... crumble. Break up cauliflower. Layer lettuce, onion, bacon ... refrigerate overnight. Mix right before ready to serve.

82. SCALLOPED CAULIFLOWER

Break cauliflower into flowerets and cook in ... Worcestershire sauce, add cheese. Cook, stirring constantly, until ... cauliflower. Sprinkle with Parmesan cheese and paprika. Bake at ... 25 minutes. (Serves 6.)

83. CAULIFLOWER CASSEROLE

Cook cauliflower in 1 cup boiling water ... cream. Sprinkle with Parmesan cheese. Also sprinkle some paprika ... 35 minutes. Yield: 6 servings.

84. CAULIFLOWER BAKE

Cook cauliflower until tender. Combine all ingredients except Parmesan cheese and paprika. Gently mix with ... for 20 minutes or until golden.

85. 24-HOUR CAULIFLOWER SALAD

Layer: Cauliflower, bacon, onion in large ... Top with the cheese sprinkled next. Add dash of ... overnight. Toss thoroughly just before serving.

86. FANCY BROCCOLI CAULIFLOWER

Blend over low heat, stirring ... Mix smooth; add cheese and mustard and Worcestershire sauce. Steam broccoli and cauliflower until just tender. Break up ... or about 15 minutes.

87. BAKED CAULIFLOWER

Preheat oven to 375 degrees. ... liquid and the cauliflower. Place the cauliflower in ... salt, white pepper, Parmesan and paprika. Pour over the ... almonds and serve immediately.

88. FRENCH FRIED CAULIFLOWER

Mix milk and eggs well. Cut large cauliflower pieces in half. Dip in ... salt, pepper, and cheese. Dredge cauliflower in flour ... Drain on absorbent paper.

89. FRESH CAULIFLOWER SALAD

Brown bread crumbs in butter ... bowl. Combine mayonnaise, Parmesan cheese, lemon juice and garlic. ... don't toss. Grate cauliflower and sprinkle over bread crumbs. ... without tossing. Serves 6.

90. CAULIFLOWER CHEESE DILLY

Cut cauliflower into flowerets and cook. Drain ... add 2 tablespoons Parmesan cheese, dill weed and garlic ... heat for 10 minutes or until brown.

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