1 lg. head lettuce, washed and dried, torn into bite size pieces
1 lg. red onion, sliced into thin rings
1 lb. bacon fried crisp and drained
1/2 head cauliflower broken into sm. flowerettes
1/4 c. sugar
1 c. mayonnaise
1/2 c. Parmesan cheese
Salt and pepper to taste

Layer: Cauliflower, bacon, onion in large tupperware bowl with lid (you need a tight fitting lid). You end up with lettuce on top.

Sprinkle sugar over the top of the lettuce, spread the mayonnaise over top. Top with the cheese sprinkled next. Add dash of salt and pepper. Cover tightly and refrigerate overnight. Toss thoroughly just before serving.