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Results 81 - 90 of 113 for cauliflower chicken stir fry
Heat oil in pan or Wok. Saute chicken until browned; push aside. Add ... vegetables. Add soy sauce and cook until slightly thickened. Serve over rice.
82. MANDAIN STIR FRY
Sauce: In bowl mix 2 ... water until smooth. Stir in 1/3 cup soy sauce, ... meat and stir fry 5 minutes or until tender. ... oil; add broccoli, cauliflower, carrot and onion. Stir ... well. Serve on rice.
83. CHICKEN STIR FRY
Heat at 375 degrees, add chicken, stir constantly; cook for 3 to ... stirring, cook for 3 to 5 minutes. Add broth and thickener. Serve with rice.
84. CHICKEN STIR FRY
Combine first 6 ingredients in ... desired tenderness. Brown chicken in hot non-stick pan for ... minutes. Serve over rice or noodles. Serves 4.
85. CHICKEN STIR FRY
Stir fry the chicken in the wok - add ... Let simmer for 5 minutes. Serve over rice, baked potato or biscuits and season with salt and pepper.
86. CHICKEN STIR-FRY
Brown chicken in frying pan or wok. Fry vegetables on medium high heat ... stock or water. Stir all together and simmer 20 minutes. Serve over rice.
87. CHICKEN STIR FRY
Allow frozen vegetables to thaw. ... to preheated wok. Stir fry vegetables in hot oil for ... necessary). Add 1/2 chicken to hot wok, stir fry ... bubbly. Serve over rice.
88. VEGETABLE MEDLEY
In 3 quart, microwave safe dish combine carrots, cauliflower, onion and corn oil. ... for 3 minutes. Stir in mushrooms, green pepper, bamboo ... Makes about 4 cups.
In a small bowl, combine beef or chicken with soy sauce, sherry and ... uncovered, add carrots; stir fry 2 minutes. Add reserved mushroom ... in wok. Add cauliflower and pea pods or peas; ... rice. Makes 6 servings.
90. STIR FRY
Mix all vegetables together; add diced chicken. Mix oil, soy sauce, ... minutes until hot and vegetables are still tender crisp. Makes 8 servings.
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