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Results 81 - 90 of 315 for catfish in the
Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot ... fish float to the top and are golden. Drain well. Makes 6 servings.
Season fish with salt, pepper, and garlic; put in covered dish and chill several ... 45 minutes. Add catfish, oregano, thyme and lemon; ... longer. Serve with rice.
83. CATFISH STEW
You also need a 3 ... Fry fat back in pot until meat is brown. ... boneless pieces of catfish and scar until lightly brown. ... grated cheese on top.
Use pond-raised catfish fillets. I personally like the 3 to 5-ounce size, if ... of the ponds in Mississippi in a 15-pound box ... until ready to cook.
85. CATFISH STEW
Cook the catfish in the water until it flakes ... a few dashes of hot sauce, if desired. Cook for 30 minutes. Serve with saltines or over rice.
86. SPICY CATFISH
Preheat oven to 350°F. In a small bowl, combine bread ... Set aside. Mix catfish fillets with ketchup, then coat ... fish flakes with a fork.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
88. GRILLED CATFISH
Skin and fillet catfish. Combine all ingredients except catfish in bowl, mixing well. Pour marinade ... basting frequently with reserved marinade.
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge ... a very spicy taste.
90. SPICY CATFISH
Marinate catfish in lemon juice and hot sauce ... and dip in the 7 seasonings mixed. In an ... fish for 3 minutes on each side. Serve at once.
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