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Results 81 - 90 of 315 for catfish
81. SPICY CATFISH
Marinate catfish in lemon juice and hot ... electric skillet at 400°F, put butter in pan and fry fish for 3 minutes on each side. Serve at once.
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate ... mixture. You can add steak seasoning for a very spicy taste.
83. SPICY CATFISH
Preheat oven to 350°F. In ... Set aside. Mix catfish fillets with ketchup, then coat ... lightly browned or until fish flakes with a fork.
84. CATFISH STEW
You also need a 3 ... boneless pieces of catfish and scar until lightly brown. ... milk boil. Serve over crackers. Sprinkle grated cheese on top.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
86. GRILLED CATFISH
Skin and fillet catfish. Combine all ingredients except ... on each side, or until fish tests done, basting frequently with reserved marinade.
Use pond-raised catfish fillets. I personally like the ... layers, with paper towels between each layer. Keep in refrigerator until ready to cook.
Sprinkle catfish with salt and pepper. Place ... hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.
89. CATFISH STEW
Cook the catfish in the water until it ... may add a few dashes of hot sauce, if desired. Cook for 30 minutes. Serve with saltines or over rice.
Season fish with salt, pepper, ... 45 minutes. Add catfish, oregano, thyme and lemon; ... green onions. Cook 1 minute longer. Serve with rice.
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