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Results 81 - 90 of 185 for casseroles chestnuts egg
81. CRAB CASSEROLE
Spread crab in 2 quart ... of sliced water chestnuts, almonds, celery, and eggs. Combine lemon juice, mayonnaise, ... 400 degrees. Serves 4 to 6.
82. CRAB CASSEROLE
Drain crabmeat (canned or frozen). ... pepper, onion, water chestnuts and salt. Spread over bread ... crab mixture. Mix eggs and milk; pour over bread. ... minutes at 325 degrees.
In large bowl combine soup ... 1 hard cooked egg. Cover tightly and refrigerate ... Garnish with fresh parsley and remaining sliced egg. Serves 8.
Mix mayonnaise, soup, salt, pepper, onion and water chestnuts together; then add broccoli and ... casserole. Then bake for 45 minutes at 350 degrees.
In bowl, combine soup, mayonnaise, eggs, onion, water chestnuts and salt and pepper. In ... Repeat layers. Bake at 350 degrees for 45-60 minutes.
Combine all ingredients except 1/2 cup bread crumbs, butter and parsley. Turn mixture into casserole and top with remaining crumbs. Dot ...
Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge ...
88. SQUASH CASSEROLE
Combine squash, water and salt in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes or until squash is tender. ...
Thaw broccoli (do not cook) and mix all ingredients except Ritz crackers in an oblong baking dish. Sprinkle crushed Ritz crackers on top of ...
Mix and place in casserole 9x13 inch. Top with 1/2 cup slivered almonds, 1 cup grated Cheddar cheese and 1 cup crushed corn flakes. Bake at ...
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