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Results 81 - 90 of 105 for carrot pudding
See the Cooks.com recipe for ... ingredients. Stir in carrots, raisins and nuts. Pour ... 9"x13" pan for about 50 minutes. Yield: 1 (8") cake.
Preheat oven to 350F degrees. ... ingredients. Fold in carrots and nuts. Pour into a ... clean. Top with cream cheese frosting, simply super good!
In a large bowl, combine ... over-mix. Add the carrots, raisins and/or crushed pineapple ... warm with vanilla ice cream if desired. Enjoy :)
Mix grated carrots, milk, table cream and ... minutes. Serve hot or cold. Available at S. Erkin & Sons at St. Catherine and St. Lawrence South.
85. CARROT CAKE
In a small bowl mix together carrots, raisins, walnuts, and coconut. ... add cake mix, pudding, oil, eggs, water, pineapple, ... a very moist cake.
86. CARROT PUDDING
Mix together. Put in container with lid. Steam in slow boiling water three hours.
Scrape and boil carrots in boiling salted water until ... baking dish and bake in a moderate oven (350 degrees) until firm, about 1 hour. Serves 6.
88. CARROT PUDDING
Cover scraped carrots and cook until tender. Cream ... Put all in a bowl or casserole and sprinkle with cinnamon. Bake 45 minutes at 350 degrees.
Mix sugar and suet (or shortening). Beat in egg, sour cream and vanilla. Add vegetables and spices, raisins and currents. Add flour, salt, ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
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