| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 181 for carrot dip
81. VEGETABLE PIZZA
Prepare pizza crust as directed and bake, prepare ranch dip as directed, let crust cool ... Serve cold. Good as snack, appetizer, or quick meal.
82. VEGETABLE PIZZA
Flatten crescent rolls into a ... with DILL WEED DIP. Distribute evenly over the ... celery, cauliflower, broccoli, carrots, radishes. Arrange evenly over ... until creamy and smooth.
83. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
84. VEGETABLE PIZZA
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
85. VEGETABLE PIZZA
Press crescent rolls into cookie ... sour cream and dip mix. Spread on top of ... vegetables. Add cheese on top. Refrigerate until ready to serve.
86. VEGETABLE PIZZA
Open and spread flat on cookie sheet. Bake 12 minutes at 375 degrees. Mix together, spread over crust. Put over the sauce and 4 oz. of ...
Cut each carrot in half, crosswise, then lengthwise ... (tree leaves). Spoon dip around base of carrots and ... servings. 15 minutes preparation time.
88. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
89. SPINACH DIP
Combine all ingredients except bread ... leaving only a shell on bottom and sides. Fill cavity with dip, using the bread removed to scoop up the dip.
In work bowl of food ... with celery and carrot sticks, cauliflower, broccoli and cherry tomatoes. If using blender, ... cup cheese at a time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables