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Results 81 - 90 of 92 for carnation cream whipped
81. CHEESE CAKE
Chill milk 2 hours. Dissolve ... and let cool. Whip milk and fold in partially ... Press in bottom of pan. Pour in cheese mixture and refrigerate.
82. LEMON BRISK
Mix Jello and boiling water, ... thick. Chill can cream. Whip cream until thick, whip Jello ... crumbs. Place in refrigerator for at least 4 hours.
Mix with fork and pat ... thickened. Set aside. Whip until stiff; set aside. Cream ingredients in large bowl. Add cooled Jello. Fold in whipped Carnation milk. Pour over crust. Sprinkle crumbs on top. Store in refrigerator.
84. CHEESE CAKE
Dissolve Jello into 1 cup ... until room temperature. Cream cheese with sugar and vanilla. Set aside. Whip milk in large bowl until thick like whipped cream. (Takes 4-5 minutes if ... several hours before serving.
Stir in 1 (8 ounce) Cool Whip (3 1/2 cups). Pack in ... stirring constantly. Cool and spread over ice cream. Sprinkle with Spanish peanuts; freeze.
Mix graham cracker crumbs, sugar, ... until slightly set. Cream sugar and cream cheese. Whip into Jello. Whip Carnation until stiff. Fold into Jello ... maraschino cherries if desired.
87. CHEESE CAKE
Pour Carnation milk in a large mixing ... In large bowl, whip frozen milk with vanilla. Add cream cheese, sugar and lemon juice. ... until ready to serve.
88. CHEESE CAKE
Put canned milk in freezer for 1 hour then whip. Cool Jello at same ... water, let cool. Cream the cheese, vanilla and sugar ... Fold into the whipped milk, add pineapple and mix ... Refrigerate for 24 hours.
89. ICE CREAM
Cook eggs, sugar, flour and 2 cups milk in double boiler until thick. Add remaining milk, whipping cream and flavoring. Mix and freeze.
90. CHOCOLATE CREAMS
Mix all ingredients with a beater and add flavoring such as maple and nuts or coconut. Drop by teaspoonfuls onto waxed paper. Dry in ...
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