1 can Carnation milk
1 (8 oz.) cream cheese
1 c. sugar
1 (3 oz.) lemon Jello
1 c. hot water
1 pkg. graham crackers
1 stick butter

Chill milk 2 hours. Dissolve Jello in water and let cool. Whip milk and fold in partially set Jello, cheese and sugar. Crush graham crackers fine and mix with melted butter. Press in bottom of pan. Pour in cheese mixture and refrigerate.