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Results 81 - 90 of 323 for caramel frostings
Melt butter in a heavy saucepan. Add brown sugar; cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Remove from ...
82. CARAMEL FROSTING
Cook sugar and cream to the soft ball stage 240 degrees F. (115 C.). Add butter and vanilla. Remove from heat and beat until spreadable.
83. CARAMEL FROSTING
Melt butter, add sugar, bring to boil. Boil over low heat for 2 minutes. Stir constantly. Add milk. Stir until this comes to a boil. Remove ...
Melt butter in saucepan; add brown sugar and milk and cook over low heat for 2 minutes, stirring until mixture comes to a boil. Remove from ...
85. CARAMEL FROSTING
Mix together and cook slowly in heavy pot or pan until brown, remove from heat and beat until thick. You must watch this and keep stirring ...
In quart saucepan heat together butter and brown sugar over low heat, stir constantly until sugar melts. Blend in milk; cool. Gradually ...
Melt 1/2 cup butter, add ... sifted confectioners sugar until of spreading consistency. Makes enough to frost tops and sides of two 8 inch layers.
88. CARAMEL FROSTING
Combine all ingredients except vanilla. Stir until sugar is melted. Cook until forms soft ball, stirring occasionally. Add vanilla. Cool ...
89. CARAMEL FROSTING
Combine all ingredients except vanilla. Cook in large boiler, stir until butter dissolves, then cook until soft ball forms in cold water. ...
90. CARAMEL FROSTING
Combine sugars and milk; bring to a boil, stirring constantly. Then boil without stirring until a small amount forms a soft ball in cold ...
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