Canned Pickles - Recipes - Page 9

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Results 81 - 90 of 718 for canned pickles

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81. KRAUT AND SCHWEINE RIPPEN

Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown sugar, ...

82. BAKED SMOKED HAM WITH PINEAPPLE RINGS

Preheat oven to 325 degrees. ... will actually yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.

83. EASY POTATO SALAD FOR 100

Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.

84. CURRIED SALMON LOAF

Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...

85. SALSA VERDE

Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe ...

86. SARDINE DIP

Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties.

87. INMATE JACK MACKEREL SPREAD

Mix everything together except for crackers or bread. Spread over crackers or bread. This is like tuna salad.

88. TUNA FISH CASSEROLE

Cook macaroni by the instructions on the box. Combine all ingredients while the macaroni is cooking. Let the macaroni cool. Then mixing all ...

89. PORTUGUESE SOPA

In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce. Simmer 3 hours. ...

90. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

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