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Results 81 - 90 of 455 for canned diced ham
81. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
In sauce pan, melt cheese, ... broccoli as directed and then drain. Combine broccoli, ham, rice to cheese mixture. Cook at 350 for 1 - 1 1/2 hours.
83. HAWAIIAN RICE
Cook rice in chicken stock ... Brown pineapple and ham in butter in 1 1/2 ... stir well and bake for 15 minutes in a 350 degree oven. Serves 4-5.
Place all ingredients into slow cooker. Cook all day on low or just until potatoes are tender.
Oil or butter in medium size saucepan over medium-low heat. Add celery, carrot, green, onion and garlic stir to mix well. Cover and cook 5 ...
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
87. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate with cleaned crabs until the gumbo base is made. Place bacon grease ...
Cook pork, onion and bell ... low heat. Add ham, green onion and garlic. ... butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
1. In 3 quart saucepan ... liquid, carrots and ham. Heat to boiling. Add ... noodles are tender, stirring twice during cooking. Garnish with parsley.
Fry chicken breasts in oil ... To oil, add ham, onion, celery, and basil, ... chicken with parsley and serve over spaghetti. Makes 6 servings.
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