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Results 81 - 90 of 216 for canned chicken gravy
81. EASY CHICKEN PIE
Cook chicken tenders in frying pan with ... shells. Add 1 can potatoes to each pie shell. ... Pour one jar gravy over each pie shell filling ... top crust slightly browned.
Saute onions and celery in 3/4 stick butter or leave raw. Mix all ingredients together and bake 45 minutes to 1 hour at 350 degrees. Cook ...
Dredge meat in flour and ... top. Cover with can of mushrooms with liquid. Layer on sliced onions, pour gravy that has been mixed with ... 3 to 4 hours.
In medium size pot, melt ... flour. Add milk, gravy, salt and pepper. Stir ... noodles, then add chicken. Put mixture into a ... for another 10 minutes.
85. SHRIMP SCAMPI
Saute onion, pepper and garlic ... Combine water and gravy mix; add to ingredients in ... heat. Let stand 5 minutes. Fluff with fork. Serves 4.
86. CHICKEN POT PIE
Cover chicken parts with water; add onion, ... make paste for gravy and add to hot liquid ... in dish. Use canned biscuits or biscuit mix for ... until biscuits are browned.
Dredge chicken parts with flour. Sprinkle with ... in shortening. Add gravy. Cover and simmer 1 ... uncovered, then 10 minutes covered. Serves 6-8.
88. DEJON CHICKEN
In large skillet, brown chicken in butter. Remove to platter. ... saute. Add wine, gravy, milk and mustard. Re-add ... 60 minutes or until done.
89. ENCHILADAS
Brown ground round, turkey and onion. Drain. Add beans, chilies, taco seasoning, salsa. Place filling in each tortilla. Roll up. Place in ...
90. STUFFING
Boil gizzards. Mix everything together except gravy. Pour gravy in last ... at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.
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