| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 107 for candied cherry loaf
Oven 300 degrees. Line loaf pan with aluminum foil. Mix ... for last 30 minutes. Remove, cool, wrap and refrigerate. Slice with very sharp knife.
(Or if desired substitute 2 pounds - 4 cups - candied fruit mixture for candied cherries ... x 4 inch loaf pan; bake 70-80 minutes. 9 ... full; bake 20-25 minutes.
83. CHERRY FRUITCAKE
Grease two 9 x 5 x 3 inch loaf pans. Line with foil, allowing ... with corn syrup while still warm. Cool thoroughly. Makes two 9 x 5 inch loaves.
Sift flour, baking powder and ... make enough cake for 1 tube pan 9 x 2 inches or 2 loaf pans 9 x 5 x 3 inches or 4 loaf pans 7 1/2 x 4 inches.
85. CANDY PUDDING
Cook together sugar, cream and ... minutes. Shape in loaf 2" thick. Cover with chocolate ... vanilla. Beat until creamy. Pour over pudding loaf.
Use 2 (9 inch) spring-form ... x 5 inch) loaf pans. Grease and line with ... then turn out on racks and carefully pull off paper. Can be frozen.
87. DRESDNER STOLLEN
Combine raisins, currants, candied citrus peel, angelica and cherries ... ends of the loaf slightly and pat the sides ... Makes two 13 inch loaves.
88. LEMON L.B. CAKE
Sift flour, baking powder and ... pan or two loaf pans, greased and floured. Bake ... May add citron (candied) and candied chopped dates ... 1/4 lb. of each.
89. FRUIT CAKE
In a large bowl, cream ... pan and a loaf pan may be used for ... same height, bake the loaf pan cake for 2 hours, the tube cake for 2 1/2 hours.)
90. FRUIT CAKE
Preheat oven 275 degrees, line two (8 x 4 x 3) loaf pans with three layers of ... foil. Let mellow 2 weeks. Will make 6 small (6 x 3 x 2) loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables