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Results 81 - 90 of 231 for california blend vegetables
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
82. CHEESE SOUP
Bring water to boil and add diced vegetables; cook 15 minutes. Reduce ... chicken soup; add California blend vegetables, cooked and drained; add ... Serves 4 to 6.
Cook vegetables until tender, crisp. Drain and ... butter and mix with crackers. Sprinkle on top and bake at 350 degrees for 30 minutes, uncovered.
Mix vegetables and scrudles together in baking ... over top of casserole. Bake in 350 degree oven for 45 minutes to hour until brown and bubbly.
85. CHEESE SOUP
Cook all ingredients (except cream of chicken soup and cheese) for 20 minutes. Add 2 cans of soup and Velveeta cheese. Simmer 1 to 2 hours ...
Cook vegetables and drain. Layer vegetables and ... Mix butter and cracker crumbs, then sprinkle over top. Bake at 350 degrees for 25 minutes.
1st Layer: Brown hamburger with ... Cover with frozen vegetables. 3rd Layer: Add slices ... degrees for 1 hour or more until vegetables are done.
Chop cabbage and celery. Combine ... simmer for a couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!
Prepare vegetables according to package and drain ... Sprinkle with bread crumbs and dot with remaining butter. Bake at 350 degrees for 25 minutes.
Mix together in casserole dish. Spread Velveeta and Mozzarella cheese, shredded, on top. Cook in microwave 15-20 minutes.
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