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Results 81 - 90 of 404 for cake mix angel cake
In a large bowl, combine cake mix, peaches and juice (do ... with whipped topping. This is a great tasting super easy low fat/calorie dessert.
Put 2 tablespoons fresh lemon peel in batter. Divide cake batter into 3 portions in ... directions. Frost with lemon drizzle frosting - see above.
Mold this dessert in the bowl in which you mix your ingredients. TO find right size, turn cake upside down in a bowl. ... whipped cream and strawberries.
84. LEMON ANGEL ROLL
Preheat oven to 350°F. Cut ... parchment paper. Prepare cake mix according to package directions. Pour ... cream topping. Yield: 12 servings.
Slice cake into 3 layers. Prepare vanilla ... off juice. Now mix together drained pineapple and whipped ... another. Top with remaining mixture.
Combine and bake in 9 ... as you serve). Bake at 350°F until done. Follow directions on cake mix box for length of time for that size pan.
Bake cake according to directions slice and ... a serrated knife. Mix 1 1/2 cups Cool Whip ... topped with remaining Cool Whip and strawberries.
88. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Mix cake mix and pineapple together- pour in oblong cake pan and bake for as long as directed on box directions. Serve with cool whip.
Bake and cool cake as directed on package. Trim ... Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
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