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Results 81 - 90 of 1,060 for cake covering
Cream Crisco and sugar; add ... Put between layers. Cover sides and top with divinity ... and sides of cake. Cover with fresh grated coconut. Keep in cool place.
82. COMPANY CAKE
Make cake according to directions on package, ... pudding the whipped topping and garnish with pecans. Best if made ahead and refrigerated overnight.
83. WATERGATE CAKE
Combine ingredients in order given ... first 3 ingredients and beat until thick. Spread on cake. Sprinkle with coconut and pecans. Refrigerate.
84. WATERGATE CAKE
Combine first 6 ingredients. Mix ... two 9 inch cake pans. Preheat oven to 325 ... few nuts and a little coconut on top. Store in refrigerator.
Bake cake in 13"x9" pan as directed. ... Remove from heat and add butter. Cool and beat until spreading consistency. Pour over cake. Refrigerate.
Cream butter, shortening and sugar ... into 3 greased cake pans and bake at 325 ... until smooth. Spread on cool cake, sprinkle nuts over the top.
Cream butter until soft; add sugar and vanilla. Add flour and nuts last. Roll dough into small balls; pout on cookie sheet. Bake at 400 ...
88. DUMP CAKE
Place in 9 x 13 inch pan in order listed. Bake 1 hour at 350 degrees. Delicious served warm topped with whipped cream.
Butter a 9 x 13 pan. Line with graham crackers. (Don't crumble.) 3 c. milk 1 (8 oz.) Cool Whip Pour a layer of this over crackers and add ...
Above is for graham cracker crust. Spread on crust. Make in a 9 x 13 inch dish.
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