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Results 81 - 90 of 99 for cake brandy
Cream together butter and sugar. ... add alternately with brandy beginning and ending with flour. ... soft peaks. Bake 3 1/2 hours at 225 degrees.
Prepare cinnamon crust. Beat cream ... beating well. Add brandy, cinnamon, vanilla and nutmeg; ... topping; sprinkle over cake. Bake 10 minutes more ... ground nutmeg until crumbly.
In a 1 quart container ... floured angel food cake pan. (Brandied fruit is also very good as a topping for ice cream or spooned over pound cake.)
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
85. BRANDIED APPLES
Slice pound cake and place on dessert plates. ... filling, allspice and brandy. Heat and stir just ... cake. Top with a scoop of vanilla ice cream.
Combine all ingredients in 2 ... cream or pound cake, reserving 1 cup mixture ... Remove to wire rack to cool. Garnish with confectioners sugar.
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
88. BRANDIED FRUIT
Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.
Place pineapple chunks and cherries ... in the Apricot Brandy. Let stand for at ... lemonade. Stir well. Add ice ring and float orange slices.
90. BRANDIED FRUIT
You must never let the content of this jar get below 3 cups or the fermentation will stop. Every 2 weeks add 1 cup sugar and 1 cup drained ...
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