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Results 81 - 90 of 436 for cabbage roll sauces
Step 1: Remove core from cabbage, leaving the head in ... leaves for the rolls. Chop the rest of ... serve the rolls with a dollop of sour cream.
82. CABBAGE ROLLS
Wilt cabbage head in boiling water, drain, ... portion of sauce. Roll up and fasten with toothpick. ... 350°F for 45 minutes. Yield: 1 dozen.
Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... Cover and cook on low 7 to 9 hours. Makes 6 servings.
To make filling, saute onion ... core from the cabbage and steam for 5 minutes ... to bake the rolls. Place 2 tablespoons filling ... Serves 6 to 8.
With sharp knife remove core from cabbage leaving in 1 piece. Cook ... 10-12 leaves for rolls. Chop the remaining cabbage ... sour cream before serving.
Parboil cabbage leaves 5 minutes (just long ... to 10 small rolls and wrap each into a ... desired, thicken slightly with a little cornstarch.
Core cabbage and cook in large pot ... leaves for the rolls. Chop the rest of ... necessary while baking. Serve with a dollop of sour cream if desired.
Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... in each leaf. Roll, tuck in ends, place ... covered for 3 hours.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... sauce. Yield: 6 servings.
In frying pan, put deboned ... onion, bell pepper, cabbage; may add a little ... cabbage leaves and roll up. Continue this until pan ... Take out and serve.
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