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Results 81 - 90 of 495 for butter waffles
Sift together first 5 ingredients. Separate eggs. Add buttermilk, butter and vanilla. Stir with rubber ... belgium waffle maker. Cook 5 to 7 minutes.
Drop by rounded teaspoons on hot waffle iron. Bake 1 to 1 1/2 minutes. Stir until well blended. Frost cookies when cool. May add chopped ...
83. BELGIUM WAFFLES
Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. ... crispness. Can be frozen. Great with ice cream and strawberries.
Mix only until blended. Bake on greased griddle. Makes 18-20 (6 inch) hotcakes.
85. BELGIAN WAFFLES
In a bowl, crush 1 ... Refrigerate while making waffles. In a bowl, combine sour cream, milk, melted butter and egg yolk; set aside. ... of ice cream mixture.
Preheat waffle maker. Put all ... waffle maker, bake until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.
87. SATURDAY WAFFLES
Melt and cool shortening. Sift flour, baking powder, salt and sugar together. Blend in eggs, milk, vanilla, and shortening together with ...
88. WAFFLES
Beat well 2 egg yolks and ... in flour, baking powder, salt and butter. Beat egg whites until stiff and fold in last. Bake in a hot waffle iron.
89. WHEAT WAFFLES
Mix dry ingredients together, including ... ingredients. For lighter waffles, separate eggs. Beat egg ... waffles. Whip softened butter. Add vanilla and egg ... whipping. Makes 1 cup.
90. BELGIAN WAFFLES
In small bowl mix flour ... Stir in melted butter and vanilla. Alternately add flour ... mixture. Prepare Belgium Waffle iron according to directions.
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