1 qt. fresh strawberries
1/3 c. sugar
1 c. whipping cream
1 c. vanilla ice cream
1 c. sour cream
1/2 c. milk
1 egg yolk
3 tbsp. butter, melted
1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg white, stiffly beaten

In a bowl, crush 1 cup strawberries with 1/3 cup sugar. Slice remaining strawberries; stir into crushed berries mixture and set aside. In small bowl, beat whipping cream until thick but does not hold its shape. Add vanilla ice cream by spoonfuls, beating just until smooth. Refrigerate while making waffles. In a bowl, combine sour cream, milk, melted butter and egg yolk; set aside. Stir together flour, 2 teaspoons sugar, baking powder, salt and baking soda. Stir dry ingredients into sour cream mixture. Beat until smooth. Fold in beaten egg white - do not overmix. Bake in waffle maker. To serve, spoon strawberries over waffles; top with a dollop of ice cream mixture.