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Results 81 - 90 of 170 for butter ramen
Green onions, celery, broccoli, cauliflower, ... Melt 1/4 cup butter in frying pan. Stir in ... from chicken flavor Ramen noodles. Break apart noodles and ... hour before serving. Chill.
Melt butter in large skillet. Add almonds, broken Ramen noodles and sesame seeds. Cook ... noodle mixture, Napa and dressing just before serving.
Chop and mix and set aside. Saute until slightly brown. Shake in a jar 10-15 minutes before serving; mix nut mixture and dressing into ...
Blend all ingredients well. Brown almonds and noodles in butter. Cool on paper towel. ... romaine lettuce and onions. Pour on dressing and toss.
85. ASIAN SALAD
Over low heat, brown noodles, ... sesame seeds with butter. Once browned take off ... onions. Add noodle mixture and soy sauce mixture. Toss to coat.
Chop cabbage (cool a while). ... almonds in the butter until light brown (low flame ... only part and store rest (separately) in refrigerator.
87. RAMEN SUPREME
Mix all ingredients in a 9x13 baking pan. Bake at 350 degrees for 35 minutes. Nice with hot baked ham, raw relish dish and crusty rolls.
Crumble noodles in boiling water. ... seasoning packet. Add butter, stirring until melted. Add ... stirring gently to coat. Cover and chill 3-4 hours.
89. FRANKS-N-RAMEN
In an ovenproof skillet, brown frankfurters in butter. Add onion and basil, ... until cheese just turns brown, about 4 minutes. Remove and serve.
Mix together in large bowl. Pour dressing over cabbage mixture and stir well. Just before serving, add 1 package Ramen noodles, crushed.
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