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Results 81 - 90 of 346 for butter chicken thighs
In large heavy saucepan, melt butter over medium-high heat. Add chicken thighs, turning until browned on ... to 8 minutes until rice is tender.
Rub chicken with butter and salt. Place rice in ... top, cover. Bake casserole at 400 degrees for 1 hour (or crock pot - medium - several hours).
Place the chicken in the bottom of a ... covered. Add the butter to the top of the ... Turn the chicken over after 1 hour of cooking. Serves 3.
Pound each thigh until thin. Lay flat. Spread ... thread. Place the butter and olive oil in a ... and saute the chicken rolls until brown, no more ... Gamay Beaujolais or Riesling.
85. CHICKEN PERIGORD
About 1 hour before serving ... melt 6 tablespoons butter and brown chicken on all sides. No flour ... until tender. Serve with rice or noodles.
In 12-inch skillet over medium-high heat, melt butter; add carrots; reduce heat ... tender. Uncover; add chicken and mushrooms; increase heat to ... casserole. Serve along side.
Melt butter. Dip chicken in melted butter, then roll in crushed Rice Krispies until covered. Bake at 350 degrees for 1 hour.
Dredge chicken in seasoned flour. Melt butter in a shallow baking dish, ... chicken. Continue to bake for about 40 minutes or until chicken is tender.
Pound thighs evenly and gently until 1/4-inch ... and cook in butter and oil about 2 minutes ... Add wine and chicken broth to skillet, stirring to ... lemon wedges. Serves 2.
Dredge chicken in flour. Brown in oil and butter. Remove to casserole. Saute ... 15 minutes longer. Serve with pasta and grated Parmesan cheese.
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