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81.
BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
82.
BAR-B-QUE
Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ...
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
83.
BASIC ADOBO
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In saucepan, combine all ingredients. Let ...
Ingredients: 7 (butt .. salt .. sauce .. vinegar ...)
84.
BARBEQUE
Put meat in crock pot, salt and pepper. Slice onion and place over meat. Add water almost covering meat. Cook on low for 10 hours. Remove ...
Ingredients: 3 (butt ...)
85.
BARBEQUE
Place roast in roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat is ...
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
86.
BARBECUED PORK STEAKS
Mix first 9 ingredients in a saucepan. Simmer over medium heat for 5 minutes. Place steaks on grill over medium or low coals. Sear on both ...
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
87.
BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
88.
BAR-B-QUE PORK
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Ingredients: 7 (butt .. ketchup .. sauce .. sugar .. vinegar ...)
89.
BBQ IN THE CROCK POT
Cook the pork
butt
on low in the crock ... crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
Ingredients: 8 (butt .. cola .. flakes .. mustard .. salt .. sauce ...)
90.
BAR-B-Q PORK ROAST
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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