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Results 81 - 90 of 289 for burgundy mushrooms
Blend soy sauce with flour ... 1 hour. Add mushrooms, stir gently, cover and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 ... tender and stew is thickened, about 4 hours. 8 servings.
Blend soy sauce with flour ... 325 degrees for 1 hour. Add mushrooms and bake 1 1/2 or 2 hours until meat is tender. Serve with rice or noodles.
In a 2 1/2 to 3 quart Dutch oven, blend flour and soy sauce. Add the beef to the mixture and toss to coat the meat. Add the carrots, ...
Blend soy sauce with flour, ... of ingredients except mushrooms. Bake in 325 degree ... for additional hour. About 2 1/2 hours or until tender.
Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
Combine soups (without water), burgundy wine and dry soup mix. ... carrots. Stir. Bake at 300 degrees for 3 hours. Serve over noodles. Serves 4-6.
88. BEEF BURGUNDY
Sear roast in butter until ... on roast. Pour burgundy wine over and cover tightly. ... of roast. Add mushrooms approximately 5 minutes before done.
89. BEEF BURGUNDY
Brown onions with bacon and ... meat along with Burgundy, garlic, mushrooms, bouillon and water, garni, ... smooth. Serve over rice. Serves: 8.
90. BEEF BURGUNDY
Combine beef, wine, consumme, salt, pepper, onions, mushrooms. Mix well. Mix bread ... mixture. Cover and bake in oven at 300 degrees for 3 hours.
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