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Results 81 - 90 of 275 for browning chicken breasts
Place chicken in large Dutch oven roaster. ... chicken from marinade and grill over medium coals 10 minutes or until done, turning once. 8 servings.
Combine all sauce ingredients and mix well. Place chicken in large casserole and pour ... 15 minutes. Serve at once. 375 degree oven. Serves 6.
Remove skin from chicken; roll chicken in flour, salt, and pepper. Brown evenly. Heat oven to 350 ... baking dish, pour sauce over and bake 1 hour.
Stir together soup and wine. ... over liquid. Place chicken on vegetables and top with ... sprinkle stuffing and return to oven 10 to 15 minutes more.
Heat oven to 400. Mix ... stuffing evenly on chicken, roll tightly. Secure with ... Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Brown chicken in butter. Add apple juice, ... mixed. Return chicken and apples to pan. Stir until well coated. Add additional liquid if needed.
Combine all the marinade ingredients in a bowl. Add the chicken and mix thoroughly. Cover and ... turning once (about 5 to 6 minutes on each side).
Marinate chicken 8 hours in refrigerator in ... meat. I make triple recipes of this sauce in the summertime for use on other meats and vegetables.
Simmer 30 to 45 minutes. Remove meat from pan and add sour cream to pan drippings and stir. Pour over meat and serve. Also can be served ...
Salt and pepper chicken breasts, dredge in flour and brown in small amount of oil. ... sugar, catsup, mustard and vinegar. Simmer gently 5 minutes.
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