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Results 81 - 90 of 433 for brown sugar granola
Combine all ingredients; mix well. ... roll pan. Bake at 450 degrees for 10-12 minutes or until golden brown and bubbly. Cool and cut into bars.
82. HOMEMADE GRANOLA
In large bowl (microwave safe), mix honey, oil, brown sugar and cinnamon. Microwave on high ... times to break up until cool and crisp. 6 cups.
83. GRANOLA
Put dry ingredients (except raisins) ... together the honey, brown sugar, cinnamon, butter, peanut butter, ... be added, about 1/2 cup of each.
Mix well. Bake in slow oven (300 degrees) for 25 minutes. Stir a few times.
85. GRANOLA BARS
You can vary the amounts ... water, oil and brown sugar in pan and heat for ... 9 x 13 inch baking pan. Bake at 300 degrees until golden brown.
86. GRANOLA BARS
In large bowl combine all ... greased 10 x 15 inch pan. Bake at 400 degrees for 10-12 minutes or until golden brown and bubbly. Cool and cut in bars.
Heat oven to 350 degrees. ... inch pan. Mix brown sugar, oil and eggs until ... to 2 weeks. Freeze in moisture proof container up to 6 months.
Toast oats in two ungreased ... or until golden brown, stirring occasionally. Cool; stir ... Store in tightly covered container in refrigerator.
Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet ...
90. GRANOLA
Mix first 9 ingredients in a large bowl. In a blender mix last 5 ingredients. Blend until smooth. Pour liquid into bowl and mix well. ...
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