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Results 81 - 90 of 397 for brown rice only
1. Cook rice following package directions. Set aside, ... and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
Combine first 3 ingredients; in ... Pour dressing over rice mixture and mix until thoroughly ... refrigerate at least 30 minutes before serving.
Rinse beans and soak for ... tender. Serve over rice. Good with salad and ... 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.
In large skillet, saute celery, ... minutes or until rice is tender and liquid is ... before serving. Fluff rice lightly with fork. 4-6 servings.
Heat oil in a large ... Add parsley. Combine rice with eggs and cheese in ... oven for 30 to 35 minutes or until golden on top. Serves 5 to 6.
Sauté the onion, green bell ... and add the rice, almonds, mushrooms, beef consomme, ... Bake at 350°F for approximately 45 minutes.
Put in greased casserole dish in order given. Cover with foil. Bake at 350 degrees for 2 hours.
Heat broth to boiling. Add spices and rice. Reduce heat to low. ... cheese. Bake uncovered about 35 minutes or until thoroughly heated. Serves 6.
In a heavy skillet, heat the oil and sauté the onions. Add all remaining ingredients except cheese. Mix well and pour into greased ...
In a 9 inch skillet ... 5 minutes). Add rice, soy sauce, and pepper. ... until mixture is heated through, stirring frequently. Makes 2 servings.
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